Pinakbet Recipe

A Step-by-Step Guide to Cooking a Traditional Pinakbet

Introduction

Pinakbet is a classic Filipino dish made with a delicious combination of vegetables in a savory shrimp paste sauce. This hearty and flavorful dish is sure to be a crowd-pleaser at your next gathering.

Ingredients

To make pinakbet, you will need the following ingredients:

• 1 pound pork belly, cut into cubes
• 1/2 cup shrimp paste
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pound okra, cut into 1-inch pieces
• 1 pound eggplant, cut into 1-inch cubes
• 1 pound calabaza, cut into 1-inch cubes
• 1 pound string beans, cut into 1-inch pieces
• 1 cup water
• Salt and pepper to taste

Instructions

Follow these steps to cook a delicious pinakbet:

Step 1: Prepare the Ingredients

Cut the pork belly, vegetables, and garlic as directed in the ingredients list. Measure out the shrimp paste and water.

Step 2: Cook the Pork

Heat the oil in a large pot over medium heat. Add the pork belly and cook until browned on all sides. Remove the pork from the pot and set aside.

Step 3: Sauté the Aromatics

Add the onion and garlic to the pot and cook until softened.

Step 4: Add the Vegetables

Add the okra, eggplant, calabaza, and string beans to the pot. Cook for 5 minutes, or until the vegetables are slightly softened.

Step 5: Add the Shrimp Paste and Water

Stir in the shrimp paste and water. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.

Step 6: Return the Pork

Add the pork belly back to the pot and cook for 5 minutes, or until heated through.

Step 7: Season to Taste

Season the pinakbet with salt and pepper to taste.

Step 8: Serve

Serve the pinakbet hot with rice.

Tips

• For a richer flavor, use unsweetened coconut milk instead of water.
• Add other vegetables to your pinakbet, such as tomatoes, bell peppers, or green beans.
• Pinakbet can be served with a variety of side dishes, such as rice, noodles, or bread.

Conclusion

Pinakbet is a delicious and nutritious dish that is sure to please everyone at your table. With its savory shrimp paste sauce and tender vegetables, it is a true Filipino classic.