Recipe: Orejones Fruta

Orejones, also known as fruit leather, is a delicious and healthy snack that can be enjoyed by people of all ages.

It is made from dried fruit, which is naturally sweet and chewy. Orejones is a good source of fiber, vitamins, and minerals. It is also a low-fat, low-calorie snack. This makes it a great choice for people who are looking for a healthy way to satisfy their sweet tooth.

Orejones are a versatile snack that can be enjoyed in many different ways.

It can be eaten on its own, or it can be added to yogurt, oatmeal, or smoothies. Orejones can also be used as a topping for desserts, such as ice cream or pie. No matter how you eat it, orejones is a delicious and healthy snack that is sure to please everyone.

Here is a simple recipe for making orejones at home:

Ingredients:

• 2 pounds of your favorite fruit (such as peaches, apricots, or strawberries)
• 1/4 cup of sugar (optional)
• 1 tablespoon of lemon juice

Instructions:

1. Preheat oven to 200 degrees F (93 degrees C).
2. Wash the fruit and remove the pits and stems. Slice the fruit into thin slices.
3. In a large bowl, combine the fruit, sugar (if using), and lemon juice. Toss to coat.
4. Spread the fruit slices on a baking sheet lined with parchment paper.
5. Bake for 6-8 hours, or until the fruit is dry and leathery.
6. Let the fruit cool completely before slicing into strips.

Tips:

• For a sweeter orejones, add more sugar to the fruit mixture.
• For a tarter orejones, add more lemon juice to the fruit mixture.
• Orejones can be stored in an airtight container at room temperature for up to 2 weeks.

Orejones Fruta